Yellow Pea Soup

Each Ptn contains

Energy

528kJ
126kcal

6.28%

Fat

1.3g

1.86%

Saturates

0.4g

1.85%

Sugars

4.7g

5.26%

Salt

0.60g

10%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 302kJ / 72kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	302kJ 72kcal	528kJ 126kcal	6.28%
Fat	0.7g	1.3g	1.86%
of which Saturates	0.2g	0.4g	1.85%
Carbohydrate	12g	21g	8.02%
of which Sugars	2.7g	4.7g	5.26%
Fibre	1g	3g	10.71%
Protein	4	7	14.54%
Salt	0.34g	0.60g	10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Boiling Water [Water], Pulses - Yellow Spit Peas [Yellow Split Peas], Carrots [Carrots], Veg - Leeks - Cut [Leek], Veg - Swede - Diced [Swede], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper [Ground Black Pepper.]

Yellow Pea Soup

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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