Tuna Mayo Wholemeal Sandwich
Each Ptn contains
Energy
1519kJ
363kcal
363kcal
18.09%
Fat
9.0g
12.91%
Saturates
1.5g
7.45%
Sugars
3.4g
3.79%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 804kJ / 192kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 804kJ 192kcal |
1519kJ 363kcal |
18.09% | |
| Fat | 4.8g | 9.0g | 12.91% | |
| of which Saturates | 0.8g | 1.5g | 7.45% | |
| Carbohydrate | 22g | 42g | 16.12% | |
| of which Sugars | 1.8g | 3.4g | 3.79% | |
| Fibre | 3g | 6g | 23.13% | |
| Protein | 14 | 26 | 51.18% | |
| Salt | 0.54g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Sliced Wholemeal [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Tuna in Brine [Tuna (Fish), Water, Salt.], Sauce - Mayonnaise - Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |