Shortbread

Each Ptn contains

Energy

1006kJ
241kcal

11.98%

Fat

13g

18.27%

Saturates

3.5g

17.45%

Sugars

9.0g

9.96%

Salt

0.25g

4.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1879kJ / 449kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1879kJ 449kcal	1006kJ 241kcal	11.98%
Fat	24g	13g	18.27%
of which Saturates	6.5g	3.5g	17.45%
Carbohydrate	55g	30g	11.37%
of which Sugars	17g	9.0g	9.96%
Fibre	1g	0g	2%
Protein	4	2	3.84%
Salt	0.47g	0.25g	4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Flour - Plain [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Sugar - Icing [Sugar (97%), Maize Starch], Cornflour [Maize Starch.]

Shortbread

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.