Sliced Egg Roll

Each Ptn contains

Energy

989kJ
236kcal

11.77%

Fat

11g

15.5%

Saturates

2.8g

13.8%

Sugars

1.6g

1.82%

Salt

0.80g

13.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 915kJ / 219kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	915kJ 219kcal	989kJ 236kcal	11.77%
Fat	10g	11g	15.5%
of which Saturates	2.6g	2.8g	13.8%
Carbohydrate	21g	23g	8.84%
of which Sugars	1.5g	1.6g	1.82%
Fibre	3g	3g	12.5%
Protein	10	11	21.1%
Salt	0.74g	0.80g	13.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Egg - Medium - FR [Egg], Roll - High Fibre Bun PS [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Spread - Flora Original [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.]

Sliced Egg Roll

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.