Scotch Broth

Each Ptn contains

Energy

333kJ
80kcal

3.97%

Fat

0.9g

1.3%

Saturates

0.1g

0.55%

Sugars

2.2g

2.43%

Salt

0.56g

9.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 190kJ / 46kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	190kJ 46kcal	333kJ 80kcal	3.97%
Fat	0.5g	0.9g	1.3%
of which Saturates	<0.1g	0.1g	0.55%
Carbohydrate	8g	14g	5.31%
of which Sugars	1.3g	2.2g	2.43%
Fibre	1g	2g	10.21%
Protein	2	4	8.58%
Salt	0.32g	0.56g	9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Boiling Water [Water], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Pulses - Broth Mix [:Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper [Ground Black Pepper.]

Scotch Broth

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.