Strawberry & Banana Layer

Each Ptn contains

Energy

86kJ
21kcal

1.03%

Fat

<0.5g

0.2%

Saturates

<0.1g

0.5%

Sugars

0.7g

0.74%

Salt

0.04g

0.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 101kJ / 24kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	101kJ 24kcal	86kJ 21kcal	1.03%
Fat	<0.5g	<0.5g	0.2%
of which Saturates	0.1g	<0.1g	0.5%
Carbohydrate	5g	5g	1.78%
of which Sugars	0.8g	0.7g	0.74%
Fibre	0g	0g	0%
Protein	0	0	0.4%
Salt	0.05g	0.04g	0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Boiling Water [Water], Cold Water [Water], Mix - Mousse - Banana [Skimmed Milk Powder, Sugar, Dried Glucose Syrup, Modified Starch, Palm Oil, Emulsifiers (Lactic Esters of Mono- and Diglyceridesof Fatty Acids), Milk Proteins, Gelling agents (Sodium Phosphate), Natural Banana Flavouring, Stabiliser (Calcium Carbonate),Natural Colour (Annatto).], Jelly - Strawberry NAS Ve [Maltodextrin, Acid (Citric Acid), Acidity Regulator (Tripotassium Citrate), Gelling Agent (Carrageenan), Thickener (Dipotassium Phosphate), Colours (Beetroot Red, Annatto Norbixin), Sweetener (Sucralose), Potassium Chloride, Flavouring.]

Strawberry & Banana Layer

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.