Quorn Chow Mein
Each Ptn contains
Energy
959kJ
229kcal
229kcal
11.41%
Fat
3.5g
5.04%
Saturates
0.8g
3.85%
Sugars
4.1g
4.6%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 383kJ / 92kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 383kJ 92kcal |
959kJ 229kcal |
11.41% | |
| Fat | 1.4g | 3.5g | 5.04% | |
| of which Saturates | 0.3g | 0.8g | 3.85% | |
| Carbohydrate | 12g | 30g | 11.69% | |
| of which Sugars | 1.7g | 4.1g | 4.6% | |
| Fibre | 3g | 6g | 26.88% | |
| Protein | 6 | 15 | 29.34% | |
| Salt | 0.80g | 2.0g | 33.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn - Pieces [Mycoprotein(95%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate.], Egg Noodles - Medium [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Sauce - Soy [Water, SOYBEANS, WHEAT, Salt.], Salad - Spring Onion, Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Chilli Powder [Paprika, Chilli Powder (20%).], H&S - Ginger [Ground Ginger.], Ground Black Pepper [Ground Black Pepper.] |