Quorn Dipper Wrap with Garlic Mayo
Each Ptn contains
Energy
1589kJ
380kcal
380kcal
18.91%
Fat
15g
21.7%
Saturates
3.0g
14.95%
Sugars
2.6g
2.84%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 993kJ / 237kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 993kJ 237kcal |
1589kJ 380kcal |
18.91% | |
| Fat | 9.5g | 15g | 21.7% | |
| of which Saturates | 1.9g | 3.0g | 14.95% | |
| Carbohydrate | 27g | 44g | 16.83% | |
| of which Sugars | 1.6g | 2.6g | 2.84% | |
| Fibre | 2g | 3g | 12.08% | |
| Protein | 10 | 15 | 30.88% | |
| Salt | 0.84g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn - Vegan Dippers [Mycoprotein (61%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Pea Fibre, Natural Flavouring, Durum Wheat Semolina, Potato Protein, Pea Protein, Wheat Gluten, Maize Flour, Wheat Starch, Dextrose, Raising Agents: Disodium Bicarbonate, Sodium Bicarbonate; Salt, Turmeric Extract.], Wrap - Bran Tortilla [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Sauce - Mayonnaise - Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.] |