Quorn Dipper Wrap with BBQ Mayo
Each Ptn contains
Energy
1594kJ
381kcal
381kcal
18.97%
Fat
15g
21.74%
Saturates
3.0g
14.95%
Sugars
2.9g
3.21%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 996kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 996kJ 238kcal |
1594kJ 381kcal |
18.97% | |
| Fat | 9.5g | 15g | 21.74% | |
| of which Saturates | 1.9g | 3.0g | 14.95% | |
| Carbohydrate | 28g | 44g | 16.93% | |
| of which Sugars | 1.8g | 2.9g | 3.21% | |
| Fibre | 2g | 3g | 12.13% | |
| Protein | 10 | 15 | 30.86% | |
| Salt | 0.86g | 1.4g | 23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn - Vegan Dippers [Mycoprotein (61%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Pea Fibre, Natural Flavouring, Durum Wheat Semolina, Potato Protein, Pea Protein, Wheat Gluten, Maize Flour, Wheat Starch, Dextrose, Raising Agents: Disodium Bicarbonate, Sodium Bicarbonate; Salt, Turmeric Extract.], Wrap - Bran Tortilla [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Sauce - Mayonnaise - Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Maribase - BBQ [Water, tomato paste, sugar, brown sugar, malt vinegar (BARLEY), sunfl ower oil, salt, smoke fl avorings, yeast extract, modifi ed waxy maize starch, acidityregulators: trisodium phosphate and lactic acid. Onion powder, preservative: potassium sorbate.] |