Potato Salad

Each Ptn contains

Energy

166kJ
40kcal

1.98%

Fat

1.7g

2.46%

Saturates

0.2g

0.75%

Sugars

0.8g

0.83%

Salt

0.14g

2.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 416kJ / 99kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	416kJ 99kcal	166kJ 40kcal	1.98%
Fat	4.3g	1.7g	2.46%
of which Saturates	0.4g	0.2g	0.75%
Carbohydrate	15g	6g	2.27%
of which Sugars	1.9g	0.8g	0.83%
Fibre	1g	0g	1.83%
Protein	2	1	1.4%
Salt	0.35g	0.14g	2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Baby Potatoes, Sauce - Mayonnaise - Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Spring Onion, H&S - Dried Parsley [Dried Parsley.], Ground Black Pepper [Ground Black Pepper.]

Potato Salad

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.