Potato & Leek Soup

Each Ptn contains

Energy

217kJ
52kcal

2.59%

Fat

0.6g

0.81%

Saturates

<0.1g

0.3%

Sugars

1.9g

2.08%

Salt

0.57g

9.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 124kJ / 30kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	124kJ 30kcal	217kJ 52kcal	2.59%
Fat	<0.5g	0.6g	0.81%
of which Saturates	<0.1g	<0.1g	0.3%
Carbohydrate	6g	10g	3.71%
of which Sugars	1.1g	1.9g	2.08%
Fibre	1g	1g	6.21%
Protein	1	1	2.78%
Salt	0.33g	0.57g	9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Boiling Water [Water], Pot - Simply Dice [Potatoes, Salt], Veg - Leeks - Cut [Leek], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper [Ground Black Pepper.]

Potato & Leek Soup

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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