Chicken Parm Burger Roll
Each Ptn contains
Energy
1190kJ
285kcal
285kcal
14.17%
Fat
8.5g
12.11%
Saturates
3.1g
15.5%
Sugars
5.5g
6.16%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 908kJ / 217kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 908kJ 217kcal |
1190kJ 285kcal |
14.17% | |
| Fat | 6.5g | 8.5g | 12.11% | |
| of which Saturates | 2.4g | 3.1g | 15.5% | |
| Carbohydrate | 28g | 37g | 14.22% | |
| of which Sugars | 4.2g | 5.5g | 6.16% | |
| Fibre | 3g | 4g | 17.21% | |
| Protein | 10 | 13 | 25.64% | |
| Salt | 0.94g | 1.2g | 20.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Breaded Steak NF RT [Chicken (56%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Rice Flour, Wheat Starch, Wheat Gluten, Salt, Yeast, Dextrose, Pea Fibre, Stabiliser (Triphosphates), Rapeseed Oil, Onion Powder, Sugar, Yeast Extract, Garlic Powder, White Pepper, Sage.], Roll - High Fibre Bun PS [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Cheese - Grated - Mozz & Cheddar Mix 70/30 [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Cold Water [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vinegar - Rice Vinegar [Rice Vinegar (contains Sugar 0.01%), Salt, Preservative (Potassium Metabisulphite)], Dried Oregano [Dried Oregano.] |