Egg Noodles

Each Ptn contains

Energy

599kJ
143kcal

7.13%

Fat

0.6g

0.91%

Saturates

0.2g

0.8%

Sugars

0.6g

0.62%

Salt

0.64g

10.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 599kJ / 143kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	599kJ 143kcal	599kJ 143kcal	7.13%
Fat	0.6g	0.6g	0.91%
of which Saturates	0.2g	0.2g	0.8%
Carbohydrate	28g	28g	10.77%
of which Sugars	0.6g	0.6g	0.62%
Fibre	2g	2g	6.5%
Protein	5	5	10.4%
Salt	0.64g	0.64g	10.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Egg Noodles - Medium [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).]

Egg Noodles

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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