Vegeball Tomato Pasta Pot
Each Ptn contains
Energy
1125kJ
269kcal
269kcal
13.39%
Fat
5.4g
7.74%
Saturates
0.8g
4%
Sugars
8.4g
9.28%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 450kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 450kJ 108kcal |
1125kJ 269kcal |
13.39% | |
| Fat | 2.2g | 5.4g | 7.74% | |
| of which Saturates | 0.3g | 0.8g | 4% | |
| Carbohydrate | 16g | 40g | 15.3% | |
| of which Sugars | 3.3g | 8.4g | 9.28% | |
| Fibre | 2g | 5g | 20.58% | |
| Protein | 6 | 16 | 32.48% | |
| Salt | 0.46g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegg - Meat Free Meatballs Ve [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Pasta - Penne [Durum WHEAT Semolina, Water.], Boiling Water [Water], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Sugar - Granulated [Cane Sugar], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Ground Black Pepper [Ground Black Pepper.] |