Macaroni Cheese

Each Ptn contains

Energy

1654kJ
395kcal

19.69%

Fat

19g

27.53%

Saturates

10g

50.25%

Sugars

8.6g

9.6%

Salt

1.6g

27%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 662kJ / 158kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	662kJ 158kcal	1654kJ 395kcal	19.69%
Fat	7.7g	19g	27.53%
of which Saturates	4.0g	10g	50.25%
Carbohydrate	15g	37g	14.38%
of which Sugars	3.5g	8.6g	9.6%
Fibre	0g	1g	2.79%
Protein	7	19	37.42%
Salt	0.65g	1.6g	27%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Milk - Semi Skimmed [Milk], Pasta - Macaroni [Durum wheat semolina], Cheese - Grated - Mat White Cheddar [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Spread - Flora Original [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Cornflour [Maize Starch.], Bouillon - Cheese Stock Mix [Cheese Stock (Water, Cheese (from Milk)), Salt, Yeast Extracts.], Ground Black Pepper [Ground Black Pepper.]

Macaroni Cheese

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.