Egg Mayo Salad Wholemeal Sandwich
Each Ptn contains
Energy
1627kJ
389kcal
389kcal
19.37%
Fat
15g
20.87%
Saturates
3.0g
14.95%
Sugars
4.2g
4.61%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 717kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 717kJ 171kcal |
1627kJ 389kcal |
19.37% | |
| Fat | 6.4g | 15g | 20.87% | |
| of which Saturates | 1.3g | 3.0g | 14.95% | |
| Carbohydrate | 19g | 43g | 16.4% | |
| of which Sugars | 1.8g | 4.2g | 4.61% | |
| Fibre | 3g | 6g | 24.63% | |
| Protein | 8 | 19 | 37.52% | |
| Salt | 0.34g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Sliced Wholemeal [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Egg - Medium - FR [Egg], Sauce - Mayonnaise - Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [Cucumber], Salad - Lettuce - Iceberg [Iceberg Lettuce] |