Egg Mayo Salad Wrap
Each Ptn contains
Energy
1470kJ
351kcal
351kcal
17.5%
Fat
16g
23.44%
Saturates
3.9g
19.5%
Sugars
4.3g
4.81%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 662kJ / 158kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 662kJ 158kcal |
1470kJ 351kcal |
17.5% | |
| Fat | 7.4g | 16g | 23.44% | |
| of which Saturates | 1.8g | 3.9g | 19.5% | |
| Carbohydrate | 17g | 39g | 14.89% | |
| of which Sugars | 1.9g | 4.3g | 4.81% | |
| Fibre | 2g | 4g | 14.75% | |
| Protein | 6 | 14 | 27.1% | |
| Salt | 0.59g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Egg - Medium - FR [Egg], Sauce - Mayonnaise - Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Lettuce - Iceberg [Iceberg Lettuce], Salad - Cucumber - Each [Cucumber] |