Egg Mayo Salad Sandwich
Each Ptn contains
Energy
1453kJ
347kcal
347kcal
17.29%
Fat
13g
19%
Saturates
2.6g
12.75%
Sugars
3.9g
4.34%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 685kJ / 164kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 685kJ 164kcal |
1453kJ 347kcal |
17.29% | |
| Fat | 6.3g | 13g | 19% | |
| of which Saturates | 1.2g | 2.6g | 12.75% | |
| Carbohydrate | 18g | 38g | 14.6% | |
| of which Sugars | 1.8g | 3.9g | 4.34% | |
| Fibre | 2g | 5g | 20.46% | |
| Protein | 8 | 16 | 32.96% | |
| Salt | 0.71g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Egg - Medium - FR [Egg], Sauce - Mayonnaise - Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [Cucumber], Salad - Lettuce - Iceberg [Iceberg Lettuce] |