Egg Mayo Sandwich
Each Ptn contains
Energy
1432kJ
342kcal
342kcal
17.05%
Fat
13g
18.84%
Saturates
2.5g
12.7%
Sugars
3.2g
3.53%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 818kJ / 196kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 818kJ 196kcal |
1432kJ 342kcal |
17.05% | |
| Fat | 7.5g | 13g | 18.84% | |
| of which Saturates | 1.5g | 2.5g | 12.7% | |
| Carbohydrate | 21g | 37g | 14.32% | |
| of which Sugars | 1.8g | 3.2g | 3.53% | |
| Fibre | 3g | 5g | 19% | |
| Protein | 9 | 16 | 32.34% | |
| Salt | 0.86g | 1.5g | 25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Egg - Medium - FR [Egg], Sauce - Mayonnaise - Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |