BBQ Chicken Meatball Pasta Pot
Each Ptn contains
Energy
1278kJ
305kcal
305kcal
15.21%
Fat
8.3g
11.91%
Saturates
2.1g
10.35%
Sugars
9.8g
10.83%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 511kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 511kJ 122kcal |
1278kJ 305kcal |
15.21% | |
| Fat | 3.3g | 8.3g | 11.91% | |
| of which Saturates | 0.8g | 2.1g | 10.35% | |
| Carbohydrate | 17g | 42g | 16.17% | |
| of which Sugars | 3.9g | 9.8g | 10.83% | |
| Fibre | 1g | 3g | 10.71% | |
| Protein | 6 | 14 | 27.5% | |
| Salt | 0.50g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Meatballs RT [Chicken (70%); Water; Gluten Free Crumb (rice flour, gram flour, water, maize starch, salt, dextrose monohydrate); Seasoning (potato starch, salt, spices, onion powder, sugar, yeast extract, spice extracts)], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Pasta - Penne [Durum WHEAT Semolina, Water.], Boiling Water [Water], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Treacle [Cane Molasses, Contains naturally occurring Sulphites], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Bouillon - Chicken [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], Vinegar - Rice Vinegar [Rice Vinegar (contains Sugar 0.01%), Salt, Preservative (Potassium Metabisulphite)], Cold Water for Cornflour [Water], Cornflour [Maize Starch.], Sugar - Granulated [Cane Sugar], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |