Chicken Katsu Bake - Lg
Each Ptn contains
Energy
2358kJ
564kcal
564kcal
28.07%
Fat
31g
43.81%
Saturates
15g
72.55%
Sugars
14g
15.38%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 806kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 806kJ 193kcal |
2358kJ 564kcal |
28.07% | |
| Fat | 10g | 31g | 43.81% | |
| of which Saturates | 5.0g | 15g | 72.55% | |
| Carbohydrate | 16g | 48g | 18.5% | |
| of which Sugars | 4.7g | 14g | 15.38% | |
| Fibre | 1g | 3g | 12.46% | |
| Protein | 7 | 21 | 42.62% | |
| Salt | 0.47g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bake - Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Boiling Water [Water], Red Tractor Chicken Goujons [Red Tractor Chicken Fillet Goujons], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Honey - Squeezy Clear Blossom [Clear Honey (100%).], Milk - Semi Skimmed [Milk], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Sauce - Soy [Water, SOYBEANS, WHEAT, Salt.], Bouillon - Chicken [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], H&S - Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika, Colour (Paprika Extract),Nutmeg,Fennel.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], H&S - Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.] |