Cheese Sandwich

Each Ptn contains

Energy

2283kJ
546kcal

27.18%

Fat

33g

46.49%

Saturates

18g

88.85%

Sugars

2.5g

2.8%

Salt

2.2g

36%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1418kJ / 339kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1418kJ 339kcal	2283kJ 546kcal	27.18%
Fat	20g	33g	46.49%
of which Saturates	11g	18g	88.85%
Carbohydrate	22g	35g	13.56%
of which Sugars	1.6g	2.5g	2.8%
Fibre	3g	5g	19%
Protein	16	26	51.3%
Salt	1.3g	2.2g	36%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)], Spread - Flora Original [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.]

Cheese Sandwich

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.