Creamy Chicken Pie
Each Ptn contains
Energy
1016kJ
243kcal
243kcal
12.1%
Fat
11g
16.4%
Saturates
5.1g
25.6%
Sugars
5.7g
6.29%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 542kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 542kJ 130kcal |
1016kJ 243kcal |
12.1% | |
| Fat | 6.1g | 11g | 16.4% | |
| of which Saturates | 2.7g | 5.1g | 25.6% | |
| Carbohydrate | 9g | 18g | 6.83% | |
| of which Sugars | 3.0g | 5.7g | 6.29% | |
| Fibre | 1g | 1g | 4.5% | |
| Protein | 9 | 17 | 34.2% | |
| Salt | 0.66g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Semi Skimmed [Milk], Chicken - Diced 12mm Ckd RT [Chicken Breast (100%), salt, Potato Starch, Stabiliser (E451).], Bake - Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Veg - Onions - Diced [Onions (origin: EU).], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Bouillon - Chicken [Potato Starch, Salt, Maltodextrin, Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Chicken Fat, Sugar, Yeast Extract, Flavouring, Herbs (Sage, Rosemary), Chicken Powder(Chicken, Antioxidant(Rosemary Extract)), Carrot Powder, Black Pepper, Antioxidant(Rosemary Extract), Colour(Curcumin).], Ground Black Pepper [Ground Black Pepper.] |