Curried Butternut Squash Soup
Each Ptn contains
Energy
197kJ
47kcal
47kcal
2.34%
Fat
1.8g
2.59%
Saturates
0.3g
1.35%
Sugars
3.9g
4.31%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 112kJ / 27kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 112kJ 27kcal |
197kJ 47kcal |
2.34% | |
| Fat | 1.0g | 1.8g | 2.59% | |
| of which Saturates | 0.2g | 0.3g | 1.35% | |
| Carbohydrate | 4g | 6g | 2.43% | |
| of which Sugars | 2.2g | 3.9g | 4.31% | |
| Fibre | 1g | 1g | 4.83% | |
| Protein | 0 | 1 | 1.74% | |
| Salt | 0.31g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Veg - Butternut Squash, Carrots [Carrots], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Veg - Onions - Diced [Onions (origin: EU).], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Oil - Olive [Olive Oil (80%), Virgin Olive Oil (20%)], H&S - Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika, Colour (Paprika Extract),Nutmeg,Fennel.] |