Carrot & Coriander Soup
Each Ptn contains
Energy
196kJ
47kcal
47kcal
2.33%
Fat
0.5g
0.77%
Saturates
0.1g
0.7%
Sugars
6.8g
7.58%
Salt
1.1g
17.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 112kJ / 27kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 112kJ 27kcal |
196kJ 47kcal |
2.33% | |
| Fat | <0.5g | 0.5g | 0.77% | |
| of which Saturates | <0.1g | 0.1g | 0.7% | |
| Carbohydrate | 5g | 8g | 3.09% | |
| of which Sugars | 3.9g | 6.8g | 7.58% | |
| Fibre | 1g | 2g | 7.08% | |
| Protein | 0 | 1 | 1.38% | |
| Salt | 0.61g | 1.1g | 17.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Carrots [Carrots], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Herbs - Coriander [Fresh Coriander], Ground Black Pepper [Ground Black Pepper.] |