Caramel & Orange Layer
Each Ptn contains
Energy
86kJ
21kcal
21kcal
1.03%
Fat
<0.5g
0.2%
Saturates
<0.1g
0.5%
Sugars
0.7g
0.73%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 102kJ / 24kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 102kJ 24kcal |
86kJ 21kcal |
1.03% | |
| Fat | <0.5g | <0.5g | 0.2% | |
| of which Saturates | 0.1g | <0.1g | 0.5% | |
| Carbohydrate | 5g | 5g | 1.78% | |
| of which Sugars | 0.8g | 0.7g | 0.73% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 0 | 0 | 0.4% | |
| Salt | 0.05g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Cold Water [Water], Mix - Mousse - Caramel [Skimmed Milk Powder, Sugar, Dried Glucose Syrup, Modified Starch, Palm Oil, Emulsifi ers (Lactic Esters of Mono- and Diglyceridesof Fatty Acids), Milk Proteins, Gelling agents (Sodium Phosphate), Natural Colour (Caramel, Annatto), Natural Caramel Flavouring,Stabiliser (Calcium Carbonate).], Jelly - Orange NAS Ve [Maltodextrin, Acid (Citric Acid), Acidity Regulator (Tripotassium Citrate), Gelling Agent (Carrageenan), Thickener (Dipotassium Phosphate), Potassium Chloride, Sweetener (Sucralose), Flavouring, Colours (Beetroot Red, Annatto Norbixin).] |