Plain Butterfly Muffin
Each Ptn contains
Energy
972kJ
232kcal
232kcal
11.57%
Fat
14g
20.24%
Saturates
2.0g
9.75%
Sugars
9.5g
10.58%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1536kJ / 367kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1536kJ 367kcal |
972kJ 232kcal |
11.57% | |
| Fat | 22g | 14g | 20.24% | |
| of which Saturates | 3.1g | 2.0g | 9.75% | |
| Carbohydrate | 36g | 23g | 8.65% | |
| of which Sugars | 15g | 9.5g | 10.58% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 5 | 3 | 5.84% | |
| Salt | 0.65g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Cake - Reduced Sugar - Plain [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).] |