Chocolate Butterfly Muffin
Each Ptn contains
Energy
968kJ
231kcal
231kcal
11.52%
Fat
14g
20.53%
Saturates
2.3g
11.45%
Sugars
9.7g
10.8%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1530kJ / 366kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1530kJ 366kcal |
968kJ 231kcal |
11.52% | |
| Fat | 23g | 14g | 20.53% | |
| of which Saturates | 3.6g | 2.3g | 11.45% | |
| Carbohydrate | 33g | 21g | 8.1% | |
| of which Sugars | 15g | 9.7g | 10.8% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 5 | 3 | 6.86% | |
| Salt | 0.68g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Cake - Reduced Sugar - Chocolate [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Fat reduced cocoa powder(8.1%); Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; WHEY POWDER (MILK); Raising agent: Diphosphates, Sodium carbonates; Palm fat; Rapeseed oil; WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).] |