Egg Mayo Wholemeal Sandwich
Each Ptn contains
Energy
1688kJ
403kcal
403kcal
20.09%
Fat
16g
22.63%
Saturates
3.4g
16.75%
Sugars
3.4g
3.79%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 828kJ / 198kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 828kJ 198kcal |
1688kJ 403kcal |
20.09% | |
| Fat | 7.8g | 16g | 22.63% | |
| of which Saturates | 1.6g | 3.4g | 16.75% | |
| Carbohydrate | 21g | 42g | 16.12% | |
| of which Sugars | 1.7g | 3.4g | 3.79% | |
| Fibre | 3g | 6g | 23.13% | |
| Protein | 10 | 20 | 40.76% | |
| Salt | 0.41g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Sliced Wholemeal [A,P] [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |