Quorn Patty Breakfast in a Tomato Wrap
Each Ptn contains
Energy
1889kJ
452kcal
452kcal
22.49%
Fat
24g
34.27%
Saturates
8.7g
43.55%
Sugars
3.8g
4.26%
Salt
1.7g
27.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 958kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 958kJ 229kcal |
1889kJ 452kcal |
22.49% | |
| Fat | 12g | 24g | 34.27% | |
| of which Saturates | 4.4g | 8.7g | 43.55% | |
| Carbohydrate | 18g | 35g | 13.3% | |
| of which Sugars | 1.9g | 3.8g | 4.26% | |
| Fibre | 2g | 4g | 16.75% | |
| Protein | 11 | 22 | 43.5% | |
| Salt | 0.84g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn - Sausage Patties [Mycoprotein (45%), Rehydrated Free Range EGG White, Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate.), Onions, Rapeseed Oil, MILK Proteins, Seasoning [Yeast Extract, Salt, Herbs (Sage, Marjoram), Potassium Chloride, Spices (White & Black Pepper, Nutmeg), Sugar, Onion], Natural Flavourings, Pea Fibre, Tapioca Starch, Roasted BARLEY Malt Extract], Wrap - Tomato 10" [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt,Flour Treatment Agent(L-Cysteine Hydrochloride).], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)], Salad - Tomatoes - Loose [Tomato], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |