Egg Mayo Salad on a Tomato Wrap
Each Ptn contains
Energy
1369kJ
327kcal
327kcal
16.29%
Fat
16g
22.5%
Saturates
3.6g
18.15%
Sugars
3.8g
4.22%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 765kJ / 183kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 765kJ 183kcal |
1369kJ 327kcal |
16.29% | |
| Fat | 8.8g | 16g | 22.5% | |
| of which Saturates | 2.0g | 3.6g | 18.15% | |
| Carbohydrate | 18g | 33g | 12.51% | |
| of which Sugars | 2.1g | 3.8g | 4.22% | |
| Fibre | 1g | 2g | 7.71% | |
| Protein | 7 | 12 | 24.66% | |
| Salt | 0.56g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg - Medium - FR [A,D] [Egg], Wrap - Tomato 10" [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt,Flour Treatment Agent(L-Cysteine Hydrochloride).], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |