Chicken Sausage, Egg & Cheese on a Tomato Wrap
Each Ptn contains
Energy
1795kJ
429kcal
429kcal
21.37%
Fat
22g
31.63%
Saturates
8.8g
43.8%
Sugars
3.0g
3.28%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1050kJ / 251kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1050kJ 251kcal |
1795kJ 429kcal |
21.37% | |
| Fat | 13g | 22g | 31.63% | |
| of which Saturates | 5.1g | 8.8g | 43.8% | |
| Carbohydrate | 19g | 32g | 12.44% | |
| of which Sugars | 1.7g | 3.0g | 3.28% | |
| Fibre | 1g | 2g | 9.96% | |
| Protein | 14 | 24 | 47.38% | |
| Salt | 1.0g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Tomato 10" [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt,Flour Treatment Agent(L-Cysteine Hydrochloride).], Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |