Chicken Sausage Breakfast in a Tomato Wrap
Each Ptn contains
Energy
1804kJ
431kcal
431kcal
21.48%
Fat
22g
31.66%
Saturates
8.8g
43.85%
Sugars
3.4g
3.78%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 970kJ / 232kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 970kJ 232kcal |
1804kJ 431kcal |
21.48% | |
| Fat | 12g | 22g | 31.66% | |
| of which Saturates | 4.7g | 8.8g | 43.85% | |
| Carbohydrate | 18g | 33g | 12.62% | |
| of which Sugars | 1.8g | 3.4g | 3.78% | |
| Fibre | 1g | 3g | 10.58% | |
| Protein | 13 | 24 | 47.52% | |
| Salt | 0.96g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Tomato 10" [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt,Flour Treatment Agent(L-Cysteine Hydrochloride).], Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)], Salad - Tomatoes - Loose [Tomato], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |