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Chicken Mayo Salad Small Malted Wheat Baguette



Each Ptn contains
Energy
639kJ
153kcal
7.61%
Fat
8.5g
12.07%
Saturates
0.9g
4.65%
Sugars
1.9g
2.14%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 512kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 512kJ
122kcal
639kJ
153kcal
7.61%
Fat 6.8g 8.5g 12.07%
of which Saturates 0.7g 0.9g 4.65%
Carbohydrate 6g 7g 2.73%
of which Sugars 1.5g 1.9g 2.14%
Fibre 1g 1g 3.46%
Protein 9 12 23.18%
Salt 0.78g 0.97g 16.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken - Diced 12mm Ckd RT [Chicken Breast (100%), salt, Potato Starch, Stabiliser (E451).], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce], Baguette - Malted Wheat 7.5" PB [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).]