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Chicken Mayo Salad Small Malted Wheat Baguette



Each Ptn contains
Energy
589kJ
141kcal
7.01%
Fat
7.0g
9.93%
Saturates
0.7g
3.3%
Sugars
2.0g
2.24%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 471kJ / 113kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 471kJ
113kcal
589kJ
141kcal
7.01%
Fat 5.6g 7.0g 9.93%
of which Saturates 0.5g 0.7g 3.3%
Carbohydrate 6g 7g 2.83%
of which Sugars 1.6g 2.0g 2.24%
Fibre 1g 1g 3.46%
Protein 9 12 23.18%
Salt 0.78g 0.97g 16.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken - Diced 12mm Ckd RT [Chicken Breast (100%), salt, Potato Starch, Stabiliser (E451).], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce], Baguette - Malted Wheat 7.5" PB [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).]