Veggie Quarter Pounder
Each Ptn contains
Energy
1604kJ
383kcal
383kcal
19.1%
Fat
14g
20.5%
Saturates
4.8g
24.15%
Sugars
7.4g
8.24%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 876kJ / 209kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 876kJ 209kcal |
1604kJ 383kcal |
19.1% | |
| Fat | 7.8g | 14g | 20.5% | |
| of which Saturates | 2.6g | 4.8g | 24.15% | |
| Carbohydrate | 23g | 43g | 16.43% | |
| of which Sugars | 4.1g | 7.4g | 8.24% | |
| Fibre | 2g | 4g | 15.38% | |
| Protein | 9 | 17 | 33.6% | |
| Salt | 0.85g | 1.6g | 26% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegg - Quarterpounder Ve [Rehydrated Textured SOYA Protein (61%), Water, Onion, Rapeseed Oil, Palm Stearin, Garlic, SOYA Protein, Onion Powder, Caramelised Sugar Powder, Flavouring, Yeast Extract, Dextrose, Salt,Maltodextrin, Acidity Regulator (Citric Acid), White Pepper, Methyl Cellulose, Citrus Fibre, Potato Starch, Yeast Extract, Garlic Powder (SULPHITES), Natural Flavouring, Black Pepper, Smoke Flavouring,Spice Extracts, Shio Koji (Rice), Malt Extract (BARLEY).], Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |