Sweetcorn & Pepper Salad

Each Ptn contains

Energy

250kJ
60kcal

2.98%

Fat

1.8g

2.51%

Saturates

0.2g

0.85%

Sugars

1.1g

1.26%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 343kJ / 82kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	343kJ 82kcal	250kJ 60kcal	2.98%
Fat	2.4g	1.8g	2.51%
of which Saturates	0.2g	0.2g	0.85%
Carbohydrate	11g	8g	3.17%
of which Sugars	1.5g	1.1g	1.26%
Fibre	2g	1g	4.58%
Protein	3	3	5.02%
Salt	0.01g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sweetcorn in Water [Sweetcorn, Water.], Salad - Pepper - Mixed [P] [Mixed Peppers], Juice - Lemon [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Cold Water [Water], Oil - Olive [Olive Oil (80%), Virgin Olive Oil (20%)], Herbs - Mint [Mint], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.]

Sweetcorn & Pepper Salad

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.