Steak Pie

Each Ptn contains

Energy

1103kJ
264kcal

13.13%

Fat

10g

14.57%

Saturates

4.8g

24.05%

Sugars

4.6g

5.08%

Salt

1.2g

20.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 588kJ / 141kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	588kJ 141kcal	1103kJ 264kcal	13.13%
Fat	5.4g	10g	14.57%
of which Saturates	2.6g	4.8g	24.05%
Carbohydrate	11g	20g	7.64%
of which Sugars	2.4g	4.6g	5.08%
Fibre	1g	1g	5.04%
Protein	12	22	43.92%
Salt	0.65g	1.2g	20.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Beef Diced 20mm QMS [Beef], Boiling Water [Water], Veg - Onions - Diced [Onions (origin: EU).], Bake - Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Carrots [Carrots], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.]

Steak Pie

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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