Mexican Burrito
Each Ptn contains
Energy
1328kJ
317kcal
317kcal
15.81%
Fat
6.7g
9.53%
Saturates
2.4g
11.9%
Sugars
7.1g
7.87%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 519kJ / 124kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 519kJ 124kcal |
1328kJ 317kcal |
15.81% | |
| Fat | 2.6g | 6.7g | 9.53% | |
| of which Saturates | 0.9g | 2.4g | 11.9% | |
| Carbohydrate | 19g | 48g | 18.43% | |
| of which Sugars | 2.8g | 7.1g | 7.87% | |
| Fibre | 3g | 8g | 34.42% | |
| Protein | 6 | 15 | 30.56% | |
| Salt | 0.64g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Quorn - Pieces [Mycoprotein(95%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate.], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent (Calcium Chloride).], Veg - Onions - Diced [Onions (origin: EU).], Boiling Water [Water], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Cornflour [Maize Starch.], Cold Water [Water], Chilli Powder [Paprika, Chilli Powder (20%).], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |