Curried Butternut Squash Soup
Each Ptn contains
Energy
194kJ
46kcal
46kcal
2.32%
Fat
1.8g
2.59%
Saturates
0.2g
0.8%
Sugars
3.8g
4.18%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 122kJ / 29kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 122kJ 29kcal |
194kJ 46kcal |
2.32% | |
| Fat | 1.1g | 1.8g | 2.59% | |
| of which Saturates | <0.1g | 0.2g | 0.8% | |
| Carbohydrate | 4g | 6g | 2.38% | |
| of which Sugars | 2.4g | 3.8g | 4.18% | |
| Fibre | 1g | 1g | 4.83% | |
| Protein | 1 | 1 | 1.72% | |
| Salt | 0.34g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Veg - Butternut Squash, Carrots [Carrots], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Veg - Onions - Diced [Onions (origin: EU).], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], H&S - Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika, Colour (Paprika Extract),Nutmeg,Fennel.] |