Chocolate Cupcake with Vanilla Frosting
Each Ptn contains
Energy
1525kJ
364kcal
364kcal
18.15%
Fat
20g
28.46%
Saturates
6.0g
30.15%
Sugars
28g
31.54%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1558kJ / 372kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1558kJ 372kcal |
1525kJ 364kcal |
18.15% | |
| Fat | 20g | 20g | 28.46% | |
| of which Saturates | 6.2g | 6.0g | 30.15% | |
| Carbohydrate | 40g | 39g | 15.13% | |
| of which Sugars | 29g | 28g | 31.54% | |
| Fibre | 1g | 1g | 2.42% | |
| Protein | 3 | 3 | 6.12% | |
| Salt | 0.34g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Muffin - Reduced Sugar - Chocolate [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Oligofructose, Dried Whole EGG, Vegetable Oil (Rapeseed), Cocoa Powder (4%), Modified Starch, Fat Reduced Cocoa Powder (2%), Chocolate (2%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder], Raising Agents (Sodium bicarbonate, Disodium diphosphate, Dicalcium phosphate), Emulsifiers (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate), WHEAT Starch, Dried EGG White, WHEAT Gluten, Flavouring, Stabiliser (Xanthan gum).], Frosting - Vanilla [Sugar, Vegetable Oil (Palm, Rapeseed), Water, Humectant (Glycerol), Skimmed MILK Powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Acidity Regulator (Disodium Phosphate).], Cold Water [Water], Rice Paper Toppers [Cornstarch, Potato starch, Glutinous rice flour, Maltodextrin, White granulated sugar, Edible salt, Purified water], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).] |