Chocolate Cupcake with Vanilla Frosting
Each Ptn contains
Energy
1511kJ
361kcal
361kcal
17.99%
Fat
21g
29.84%
Saturates
5.1g
25.3%
Sugars
28g
31.54%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1544kJ / 369kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1544kJ 369kcal |
1511kJ 361kcal |
17.99% | |
| Fat | 21g | 21g | 29.84% | |
| of which Saturates | 5.2g | 5.1g | 25.3% | |
| Carbohydrate | 39g | 38g | 14.52% | |
| of which Sugars | 29g | 28g | 31.54% | |
| Fibre | 1g | 1g | 2.42% | |
| Protein | 3 | 3 | 5.8% | |
| Salt | 0.33g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Muffin - Reduced Sugar - Chocolate [Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Oligofructose, Dried Whole Egg, Vegetable Oil(Rapeseed), Cocoa Powder (4%), Modifi ed Starch, Fat Reduced Cocoa Powder (2%), Chocolate (2%) [Sugar, Cocoa Mass, Fat ReducedCocoa Powder], Raising Agents (Sodium bicarbonate, Disodium diphosphate, Dicalcium phosphate), Emulsifi ers (Mono- anddiglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate), Wheat Starch, Dried Egg White, Wheat Gluten, Flavouring, Stabiliser (Xanthan gum).], Frosting - Vanilla [Sugar, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat (Rapeseed, Plam), Skimmed Milk Powder, Flavouring, Emulsifi er (Polysorbate 60), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate)], Cold Water [Water], Rice Paper Toppers [Cornstarch, Potato starch, Glutinous rice flour, Maltodextrin, White granulated sugar, Edible salt, Purified water], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).] |