Chocolate Cupcake with Chocolate Frosting
Each Ptn contains
Energy
1495kJ
357kcal
357kcal
17.8%
Fat
21g
30.27%
Saturates
5.7g
28.3%
Sugars
22g
24.06%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1516kJ / 362kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1516kJ 362kcal |
1495kJ 357kcal |
17.8% | |
| Fat | 21g | 21g | 30.27% | |
| of which Saturates | 5.7g | 5.7g | 28.3% | |
| Carbohydrate | 33g | 33g | 12.51% | |
| of which Sugars | 22g | 22g | 24.06% | |
| Fibre | 1g | 1g | 2.42% | |
| Protein | 3 | 3 | 6.7% | |
| Salt | 0.33g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Muffin - Reduced Sugar - Chocolate [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Oligofructose, Dried Whole EGG, Vegetable Oil (Rapeseed), Cocoa Powder (4%), Modified Starch, Fat Reduced Cocoa Powder (2%), Chocolate (2%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder], Raising Agents (Sodium bicarbonate, Disodium diphosphate, Dicalcium phosphate), Emulsifiers (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate), WHEAT Starch, Dried EGG White, WHEAT Gluten, Flavouring, Stabiliser (Xanthan gum).], Frosting - Chocolate [Sugar, vegetable oil, oliofructose, water, water, fat reduced cocoa powder (4.5%), humenctant: glycerol. skimmed MILK powder, emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids. flavouring, preservative: potassium sorbate. acidity regulator: disodium phosphate], Cold Water [Water], Rice Paper Toppers [Cornstarch, Potato starch, Glutinous rice flour, Maltodextrin, White granulated sugar, Edible salt, Purified water], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).] |