Chicken Sausages in Gravy with Yorkshire Pudding
Each Ptn contains
Energy
1251kJ
299kcal
299kcal
14.89%
Fat
7.0g
10.06%
Saturates
1.5g
7.3%
Sugars
1.1g
1.19%
Salt
3.6g
59.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 448kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 448kJ 107kcal |
1251kJ 299kcal |
14.89% | |
| Fat | 2.5g | 7.0g | 10.06% | |
| of which Saturates | 0.5g | 1.5g | 7.3% | |
| Carbohydrate | 9g | 24g | 9.13% | |
| of which Sugars | <0.5g | 1.1g | 1.19% | |
| Fibre | 1g | 3g | 13.38% | |
| Protein | 12 | 35 | 69.5% | |
| Salt | 1.3g | 3.6g | 59.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Boiling Water [Water], Bake - Yorkshire Puddings 3" FB [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.] |