Chicken Meatball Tomato Pasta Pot
Each Ptn contains
Energy
1246kJ
298kcal
298kcal
14.83%
Fat
9.5g
13.57%
Saturates
2.1g
10.5%
Sugars
6.8g
7.5%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 498kJ / 119kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 498kJ 119kcal |
1246kJ 298kcal |
14.83% | |
| Fat | 3.8g | 9.5g | 13.57% | |
| of which Saturates | 0.8g | 2.1g | 10.5% | |
| Carbohydrate | 15g | 37g | 14.28% | |
| of which Sugars | 2.7g | 6.8g | 7.5% | |
| Fibre | 1g | 2g | 8.67% | |
| Protein | 6 | 14 | 27.8% | |
| Salt | 0.44g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Meatballs RT [Chicken (70%); Water; Gluten Free Crumb (rice flour, gram flour, water, maize starch, salt, dextrose monohydrate); Seasoning (potato starch, salt, spices, onion powder, sugar, yeast extract, spice extracts)], Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Pasta - Macaroni [Durum wheat semolina], Boiling Water [Water], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Peppers [Green Pepper (50%), Red Pepper (50%).], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Ground Black Pepper [Ground Black Pepper.] |