Egg Mayo Salad Large Malted Wheat Baguette
Each Ptn contains
Energy
2004kJ
479kcal
479kcal
23.86%
Fat
18g
25.61%
Saturates
3.6g
18.05%
Sugars
5.6g
6.19%
Salt
2.0g
33.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 748kJ / 179kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 748kJ 179kcal |
2004kJ 479kcal |
23.86% | |
| Fat | 6.7g | 18g | 25.61% | |
| of which Saturates | 1.3g | 3.6g | 18.05% | |
| Carbohydrate | 23g | 60g | 23.24% | |
| of which Sugars | 2.1g | 5.6g | 6.19% | |
| Fibre | 2g | 5g | 21.75% | |
| Protein | 8 | 22 | 44.78% | |
| Salt | 0.75g | 2.0g | 33.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baguette - Malted Wheat 10" PB [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |