Scrambled Egg Roll

Each Ptn contains

Energy

806kJ
193kcal

9.59%

Fat

5.5g

7.89%

Saturates

1.6g

7.85%

Sugars

2.4g

2.69%

Salt

0.71g

11.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 701kJ / 167kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	701kJ 167kcal	806kJ 193kcal	9.59%
Fat	4.8g	5.5g	7.89%
of which Saturates	1.4g	1.6g	7.85%
Carbohydrate	21g	24g	9.38%
of which Sugars	2.1g	2.4g	2.69%
Fibre	3g	3g	12.5%
Protein	9	10	20.98%
Salt	0.62g	0.71g	11.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Liquid Egg [Free Range EGG], Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Milk - Semi Skimmed [A,D,P] [Milk], H&S - Pepper - Ground White [Ground White Pepper.]

Scrambled Egg Roll

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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