Egg Mayo Roll
Each Ptn contains
Energy
1157kJ
277kcal
277kcal
13.78%
Fat
14g
19.74%
Saturates
2.4g
11.95%
Sugars
2.3g
2.54%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 836kJ / 200kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 836kJ 200kcal |
1157kJ 277kcal |
13.78% | |
| Fat | 10.0g | 14g | 19.74% | |
| of which Saturates | 1.7g | 2.4g | 11.95% | |
| Carbohydrate | 18g | 25g | 9.51% | |
| of which Sugars | 1.7g | 2.3g | 2.54% | |
| Fibre | 2g | 3g | 12.5% | |
| Protein | 8 | 12 | 23.46% | |
| Salt | 0.89g | 1.2g | 20.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg - Medium - FR [A,D] [Egg], Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |