Quorn Dipper Wrap
Each Ptn contains
Energy
1478kJ
353kcal
353kcal
17.6%
Fat
13g
18.59%
Saturates
2.7g
13.7%
Sugars
2.3g
2.54%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 985kJ / 236kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 985kJ 236kcal |
1478kJ 353kcal |
17.6% | |
| Fat | 8.7g | 13g | 18.59% | |
| of which Saturates | 1.8g | 2.7g | 13.7% | |
| Carbohydrate | 29g | 43g | 16.53% | |
| of which Sugars | 1.5g | 2.3g | 2.54% | |
| Fibre | 2g | 3g | 12.08% | |
| Protein | 10 | 15 | 30.08% | |
| Salt | 0.81g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn - Vegan Dippers [Mycoprotein (55%), Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Rapeseed), Pea Fibre, Natural Flavouring, Salt, Potato Protein, Pea Protein, WHEAT Gluten, Maize Flour, Stabiliser: Carrageenan. WHEAT Starch, Raising Agents: Ammonium Carbonate. Diphosphates, Sodium Bicarbonate, Dextrose, Durum WHEAT Semolina, Turmeric Extract], Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.] |