Quorn Dipper Wrap
Each Ptn contains
Energy
1492kJ
357kcal
357kcal
17.76%
Fat
13g
18.7%
Saturates
2.8g
14.1%
Sugars
2.3g
2.54%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 995kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 995kJ 238kcal |
1492kJ 357kcal |
17.76% | |
| Fat | 8.7g | 13g | 18.7% | |
| of which Saturates | 1.9g | 2.8g | 14.1% | |
| Carbohydrate | 29g | 43g | 16.53% | |
| of which Sugars | 1.5g | 2.3g | 2.54% | |
| Fibre | 2g | 3g | 12.08% | |
| Protein | 10 | 15 | 30.74% | |
| Salt | 0.79g | 1.2g | 19.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn - Vegan Dippers [Mycoprotein (61%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Pea Fibre, Natural Flavouring, Durum Wheat Semolina, Potato Protein, Pea Protein, Wheat Gluten, Maize Flour, Wheat Starch, Dextrose, Raising Agents: Disodium Bicarbonate, Sodium Bicarbonate; Salt, Turmeric Extract.], Wrap - Bran Tortilla [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.] |