Quorn Sausage Breakfast Wrap
Each Ptn contains
Energy
1861kJ
445kcal
445kcal
22.16%
Fat
23g
32.66%
Saturates
9.2g
46.05%
Sugars
3.2g
3.54%
Salt
1.7g
29%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 995kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 995kJ 238kcal |
1861kJ 445kcal |
22.16% | |
| Fat | 12g | 23g | 32.66% | |
| of which Saturates | 4.9g | 9.2g | 46.05% | |
| Carbohydrate | 22g | 40g | 15.5% | |
| of which Sugars | 1.7g | 3.2g | 3.54% | |
| Fibre | 3g | 5g | 19.58% | |
| Protein | 11 | 20 | 40.34% | |
| Salt | 0.93g | 1.7g | 29% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Quorn - Sausages Ve [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)], Salad - Tomatoes - Loose [Tomato], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |