Quorn Patty Breakfast Wrap
Each Ptn contains
Energy
1796kJ
429kcal
429kcal
21.38%
Fat
23g
32.3%
Saturates
8.6g
43.1%
Sugars
3.5g
3.91%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1004kJ / 240kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1004kJ 240kcal |
1796kJ 429kcal |
21.38% | |
| Fat | 13g | 23g | 32.3% | |
| of which Saturates | 4.8g | 8.6g | 43.1% | |
| Carbohydrate | 22g | 39g | 14.87% | |
| of which Sugars | 2.0g | 3.5g | 3.91% | |
| Fibre | 3g | 5g | 18.88% | |
| Protein | 10 | 18 | 36.74% | |
| Salt | 0.92g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Quorn - Sausage Patties [Mycoprotein (45%), Rehydrated Free Range EGG White, Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate.), Onions, Rapeseed Oil, MILK Proteins, Seasoning [Yeast Extract, Salt, Herbs (Sage, Marjoram), Potassium Chloride, Spices (White & Black Pepper, Nutmeg), Sugar, Onion], Natural Flavourings, Pea Fibre, Tapioca Starch, Roasted BARLEY Malt Extract], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)], Salad - Tomatoes - Loose [Tomato], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |