Egg Mayo Salad Wrap
Each Ptn contains
Energy
1409kJ
337kcal
337kcal
16.78%
Fat
16g
22.3%
Saturates
3.7g
18.35%
Sugars
3.7g
4.14%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 754kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 754kJ 180kcal |
1409kJ 337kcal |
16.78% | |
| Fat | 8.4g | 16g | 22.3% | |
| of which Saturates | 2.0g | 3.7g | 18.35% | |
| Carbohydrate | 20g | 38g | 14.66% | |
| of which Sugars | 2.0g | 3.7g | 4.14% | |
| Fibre | 2g | 3g | 13.58% | |
| Protein | 7 | 12 | 24.48% | |
| Salt | 0.68g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |